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Blueberry Violet Apple Crumble

Blueberry Violet Apple Crumble Coco Fine Foods

Blueberry Violet Apple Crumble

Our gluten- free Blueberry Violet Apple Crumble is a wonderfully intriguing addition to the Thanksgiving dessert table.

Apples are lightly sweetened with our low-sugar Blueberry Violet Jam with the addition of cardamom adding a floral, citrus note. The flavorful hazelnut crumble topping adds a delightful gluten- free crunchy texture.

Always a hit!

Ingredients:

- 4 large apples, peeled, cored, and sliced.

- 1 jar of Coco Fine Foods Blueberry Violet jam (8 oz)

- 1 tsp crushed Coco Fine Foods Cardamom

- 1 cup hazelnuts, roughly chopped

- 1/2 cup almond meal

- 1/4 cup unsalted butter or coconut oil, melted

- 1/4 cup agave syrup or raw cane sugar

- 1/2 cup rolled oats

- A pinch of salt


Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, toss the apple slices with ground cardamom and coat evenly with the blueberry violet jam.

3. Transfer the apple mixture into a greased baking dish.

4. For the topping, combine hazelnuts, almond meal, rolled oats, melted butter, agave syrup, and a pinch of salt. Mix until crumbly.

5. Sprinkle the nut mixture over the apples, ensuring an even layer.

6. Bake for 30-35 minutes, or until the topping is golden and the apples are tender.

7. Let cool slightly before serving.


Serve warm with a scoop of your favorite ice cream or a dollop of whipped cream for luxurious decadence!

Serves 4


Enjoy every fragrant and flavorful bite!



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4. Add fresh blueberries and a lemon twist for a simple, elegant touch.


Cheers to good company and delightful sips! 🥂

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