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This recipe variation transforms the classic Victoria Sponge into a tropical delight, infusing it with refreshing flavors of coconut, lime and tart jam.
🍰🍓Our favorite wintertime afternoon delight.
Treat yourself to our light vanilla bean scones, perfectly paired with Coco Fine Foods Raspberry Vanilla Jam and a generous dollop of whipped cream. ☁️
We love our Indonesian Muntok White Pepper. More subtle and earthy than black pepper, it pairs beautifully with seafood, potato and cream sauces.
Here’s a highly-versatile fish recipe that can span the range from elegant weekday to luxury special occasion; from seabass with oyster mushrooms to black cod with morels. 🌿🐟
Lemon posset is a classic British dessert that’s incredibly easy to make; delightfully creamy, refreshing and light.
Our Blueberry Violet Jam adds an intriguing floral note, making it the perfect ending to a rich winter meal.
We love traditional Madeleines at Coco Fine Foods, the sweet French shell-shaped mini-cakes.
What we enjoy even more is the savory variety. Ideal as a pre-dinner cocktail bite, with a glass of crisp Rose or Chablis
Our gluten- free Blueberry Violet Apple Crumble is a wonderfully intriguing addition to the Thanksgiving dessert table.
These delightful treats are Ideal on a holiday dessert buffet or as a hostess gift. They are a perfect fusion of buttery, melt-in-your-mouth cookies filled with a luscious center of Coco Fine Food’s Raspberry Vanilla Jam.
