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🍋 Lemon Posset with Blueberry Violet Jam 🫐
Lemon posset is a classic British dessert that’s incredibly easy to make; delightfully creamy, refreshing and light.
Our Blueberry Violet Jam adds an intriguing floral note, making it the perfect ending to a rich winter meal.
METHOD:
- 600 ml (2 1/2 cups) heavy cream
- 150 g (3/4 cup) raw cane sugar
- Zest & juice of 2-3 fresh organic lemons. 100 ml (1/2 cup)
- 1/2 cup Coco Fine Foods Blueberry Violet Jam
- Lemon zest or mint for garnish
Instructions:
1. 🎨 Blend: In a saucepan, mix cream & sugar. Bring to a gentle boil.
2. 🍋 Infuse: Stir in fresh lemon juice & zest. Watch as it thickens to coat back of a spoon.
3. 🥄 Set: Pour into glasses. Cool at room temp, then chill in the fridge for 4+ hours.
4. 🌟 Spoon the Blueberry Violet Jam between each glass. Garnish & Serve: Top with zest or berries.
Serves 6
✨ Tip: Strain your lemon juice for extra smoothness.
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