Free Shipping Over $49 with code: COCO
We love our Indonesian Muntok White Pepper. More subtle and earthy than black pepper, it pairs beautifully with seafood, potato and cream sauces.
Here’s a highly-versatile fish recipe that can span the range from elegant weekday to luxury special occasion; from seabass with oyster mushrooms to black cod with morels. 🌿🐟
Elegant Fish Fillet with Mushroom Sauce
Ingredients:
- 4 fish fillets (Sea Bass, Black Cod, Halibut)
-Sea Salt & ground Muntok White Pepper to taste
- 2 tbsp olive oil or butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 8 oz wild mushrooms, sliced
- 1/4 cup Gewürztraminer (aromatic and off-dry) white wine
- 1/4 cup heavy cream
- 2 tbsp fresh lemon juice
- Fresh parsley or chives, for garnish.
METHOD:
1. Season fish with salt & white pepper. Heat 1 T oil and butter in skillet over med- hi. Add fish skin side down, and cook 3-4 min per side until flaky. Remove from pan and tent with foil.
2. Add rest of oil & butter and sauté shallot & garlic in pan, add mushrooms until golden.
3. Pour in wine, reduce slightly, then add cream & lemon juice. Simmer. Check seasoning.
4. Serve fish with the mushroom sauce, garnish with parsley or chives.
Comments will be approved before showing up.
This recipe variation transforms the classic Victoria Sponge into a tropical delight, infusing it with refreshing flavors of coconut, lime and tart jam.
🍰🍓Our favorite wintertime afternoon delight.
Treat yourself to our light vanilla bean scones, perfectly paired with Coco Fine Foods Raspberry Vanilla Jam and a generous dollop of whipped cream. ☁️
Lemon posset is a classic British dessert that’s incredibly easy to make; delightfully creamy, refreshing and light.
Our Blueberry Violet Jam adds an intriguing floral note, making it the perfect ending to a rich winter meal.