Old Fashioned Cocktail with Peach Saffron Jam

Take a sip of refined indulgence with our Old Fashioned Cocktail featuring Coco Fine Food's Peach Saffron Jam. Crafted with 2 ounces of bourbon or rye whiskey, a tablespoon of our luxurious jam, and a dash of Angostura bitters, this classic libation is a symphony of sweet and savory notes. The Peach Saffron Jam adds the delicate, honey-like flavor of peach with a touch of exotic and savory Persian Saffron.

Stirred over ice and garnished with a twist of orange peel or a slice of peach, it's a timeless delight that seamlessly blends tradition with modern flavor innovation. Cheers to pure elegance!

• 2 ounces bourbon or rye whiskey
• 1 tablespoon Coco Fine Food’s Peach Saffron Jam
• 2-3 dashes Angostura bitters
• 1 sugar cube
• Orange peel, for garnish
• Ice cubes

1. In an old fashioned glass, muddle the sugar cube with a splash of water until it dissolves.

2. Add the peach saffron jam and muddle again to combine.

3. Fill the glass with ice cubes.

4. Pour the bourbon or rye whiskey over the ice.

5. Add the dashes of Angostura bitters.

6. Stir the ingredients together gently with a cocktail spoon.

7. Garnish with with a slice of peach or cherry.

8. Serve and enjoy your old fashioned cocktail with peach saffron jam!

Note: Adjust the amount of peach saffron jam according to your taste preferences. You can also add a splash of water or club soda if you prefer a slightly lighter drink.