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Love Jam Skillet Brownie
Difficulty: easy
Prep time: 10min
Bake time: 25min
Grease 8in cast iron skillet.
Melt butter in microwave and put aside.
Whisk together eggs, vanilla extract and cocoa powder in separate bowl until all incorporated.
Add butter and mix until no streaks remain.
Next, add sifted flour, baking powder and salt. Mix well until fully incorporated.
Lastly, add chocolate chips and mix in well.
Pour batter into prepared cast iron skillet.
Place 3 separate teaspoons of jam around top of batter and gently swirl with fork.
Bake at 350F for 25 minutes or until skewer test comes out clean and baked brownie pulls gently from side.
Serve warm with favorite ice cream or whipped cream.
Serves 2 generous or 4 small portions
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🌿🥂 Elevate your entertaining with a subtle twist on a classic favorite. Try our whimsical Blueberry Violet Jam Bellini, a delicate blend of flavors that's perfect for a brunch or cocktail hour, . 💜✨
Ingredients:
- 1 tsp Coco Fine Foods Blueberry Violet Jam
- 1/2 tsp fresh lemon juice (optional)
- 4-5 oz chilled Prosecco
- Garnish: 3 fresh blueberries and/ or lemon twist
Instructions:
1. Place our Blueberry Violet Jam at the bottom of a chilled coupe glass.
2. Carefully pour the chilled Prosecco over the jam.
3. Gently swirl with a spoon to combine and create a soft purple hue.
4. Add fresh blueberries and a lemon twist for a simple, elegant touch.
Cheers to good company and delightful sips! 🥂
