Love Jam Skillet Brownie

Love Jam Skillet Brownie

Love Jam Skillet Brownie 

Difficulty: easy

Prep time: 10min

Bake time: 25min


  • 8oz butter, melted
  • 16oz raw cane sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 12oz bittersweet cocoa powder, preferably Valrhona
  • 16oz all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 8oz chocolate chips 66% or higher
  • 4oz Coco Fine Foods Love Jam or Raspberry Vanilla Jam


Grease 8in cast iron skillet.

Melt butter in microwave and put aside.

Whisk together eggs, vanilla extract and cocoa powder in separate bowl until all incorporated.

Add butter and mix until no streaks remain.

Next, add sifted flour, baking powder and salt. Mix well until fully incorporated.

Lastly, add chocolate chips and mix in well.

Pour batter into prepared cast iron skillet. 

Place 3 separate teaspoons of jam around top of batter and gently swirl with fork.


Bake at 350F for 25 minutes or until skewer test comes out clean and baked brownie pulls gently from side.

Serve warm with favorite ice cream or whipped cream. 


Serves 2 generous or 4 small portions

Leave a comment

Comments will be approved before showing up.

Also in Recipes and Ideas

Tropical Banana Bread
Tropical Banana Bread

This is the ultimate Banana Bread for me. 
A combination of old memories with newer techniques to enhance the flavors of a childhood favorite.
In this version, the bananas are roasted to deepen their flavor and the butter is browned to give a nutty complexity.

Continue Reading

Monte Carlo Cookies
Monte Carlo Cookies

A handmade version of the Australian Monte Carlo biscuit; buttercream and jam sandwiched between two coconut biscuits. Summer in a bite.

Continue Reading

Pesto Chicken
Pesto Chicken

This is a snap to prepare and so very versatile. An all-around dinner party pleaser. Play around with different pesto, spices and cheeses. Goat cheese, arugula pesto and sun-dried tomatoes or perhaps watercress pesto and mascarpone.... the choices are endless.


Continue Reading