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Baharat Fish Spice Snapper

Baharat Fish Spice Snapper Coco Fine Foods

Transform your dinner with the aromatic flavors of the Middle East! Earthy and savory with a hint of sweetness, this Baharat Fish Spice blend takes snapper to the next level. Perfect for baking, grilling, or pan-frying, this dish is as versatile as it is delicious.


 Ingredients (Serves 2):
- 2 Snapper Filets (6oz each)
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tsp Coco Fine Foods Baharat Fish Spice
- Sea Salt & Black Pepper to taste

Method:
1. Mix: Combine olive oil with Baharat Fish Spice in a small bowl.
2. Prepare Fish: Pat the fish dry and season both sides with sea salt and black pepper.
3. Season: Gently rub the spice-oil mixture on both sides of the fish.
4. Rest: Allow the fish to rest for 20 minutes to enhance the flavors.

Choose Your Cooking Method:

Pan-Fry (7-9 minutes):
- Heat a skillet over medium-high heat.
- Cook the fish for 4-5 minutes per side until golden and crisp.

Bake (12-15 minutes):
- Preheat the oven to 400°F (200°C).
- Place the fish on a parchment-lined baking sheet and bake until opaque.

Grill (9-11 minutes):
- Preheat your grill to 375-400°F (190-200°C).
- Grill the fish for 5-6 minutes on each side.

Done When:
The fish is opaque throughout and flakes easily with a fork. Ensure it reaches an internal temperature of 145°F (63°C).

Suggested side: whit rice with chopped fresh herbs, spring onion and diced tomato.



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