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Journal Features

Cocktail: Pink Me Up

Cocktail: Pink Me Up

A cocktail recipe created by our chef consultant and brand ambassador, Vincent Catala, featuring our Pink Flamingo Jam.

Coco Fine Foods is privileged to partner with Chef Catala and we look forward greatly to his future creations and artistry showcasing our various products.

A Chef Catala recipe for our products will appear regularly in our website Features section and subscriber newsletters; they'll be of particular interest to culinary professionals, mixologists and those with an interest in elevated gastronomy.

    Pink Me Up Cocktail Ingredients: 
    • 2oz Spicy Single Malt Scotch
    • 1oz Grand Marnier
    • 2oz Simple Syrup
    • 1oz Pink Flamingo Jam
    • 5oz Sparkling Lime Water
    Garnish:
    • 1 Slice Grapefruit 
    • 1t Orange Blossom Honey 
    • 1 Split Vanilla Pod
    • Sprinkle of Timut Pepper
    Add all cocktail ingredients except sparkling lime water to a cocktail shaker with ice. Shake vigorously for 30 seconds and pour into highball glass with ice. Top with sparkling lime water and garnish with grapefruit slice, drizzle of honey, split vanilla pot and sprinkle of Timut pepper.
    1 Cocktail

    Recipe by @catalavincent
    All rights reserved by @catalavincent



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