A delightful trio of spices that are essential elements of Indian cooking.
Golden Turmeric
Bitter orange, ginger and earthy, our Golden Turmeric is ideal for curries, golden mile and roasted root vegetables.
Whole Cardamom Pods
With notes of lemon, mint, earthy and sweet, our Whole Cardamom Pods enhance lamb, sweet potato and Biryani rice dishes beautifully.
Kashmiri Chili Spice
This fruity, acid, sweet, medium heat spice is a wonderful addition to dal and Chai tea. We like to substitute for cayenne pepper in most dishes that call for it as if offers a fruity, more well-rounded flavor.